Healthy Food Recipes

  We've made it easy to make homemade Banana Bread. This easy Banana Bread recipe only takes 15 minutes of prep time and pantry staple ingredients before it's baking in the oven. Enjoy slices of moist Banana Bread and add chopped walnuts, chocolate chips or berries to customize it to your family's favorite flavors. It's always a delicious idea to have a loaf of simple Banana Bread around the kitchen for a wholesome way to satisfy snack-time cravings INGREDIENTS ================= 3/4 cup sugar 1/2 cup butter or margarine, softened 2 eggs 1 cup mashed ripe bananas (2 medium) 1 cup milk 2 teaspoon vanilla 1/2 cups all-purpose flour 1 cup chopped nuts, if desired 1/2 teaspoon baking soda 1/2 cups all-purpose flour Preparation ================== 1. Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray. In large bowl, beat sugar and butter with spoon until light and fluffy. Beat in eggs. Stir in bananas, milk and vanilla until we...

  Flapjacks are cereal bars of English origin. They should not be confused with American flapjacks, because American flapjacks are actually a type of thick crepe or pancakes (the recipe is promised). This recipe is from traditional flapjack with oatmeal, but can be made with other nuts, raisins, dried apricots… Ideal for breakfast, snack or children's break. They provide fiber, energy, vitamins and are 100% natural. Ingredients (for 10 bars) =============== 100 g butter or margarine, 75 g brown sugar, 2 tablespoons honey, 250 g rolled oats. Preparation ================ Preheat the oven to 180 ° C. Melt the butter with the sugar and honey in a saucepan. Remove the pot from the heat, add the rolled oats and mix well with a spatula or wooden spoon. Pour the mixture into a 23 cm greased mold greased with butter (rectangular suits us). Flatten the dough with the back of a spoon and bake for 12 minutes until the surface is slightly golden. Allow to cool for 10 minutes and simmer. We im...

  INGREDIENTS (for 2 people): ====================== * 2 handfuls of arugula or dill * 300 g pre-cooked and chilled beets * 5 tablespoons balsamic vinegar * 1 tablespoon white wine vinegar * 4 tablespoons olive oil * 1-2 tablespoons aceto reduction * 2 slices of protein (or some other) bread * a piece of butter * dried Provencal spices (or just basil, for example) * 150 g feta cheese * sunflower or pumpkin seeds * a little hazelnut * sol * freshly ground pepper * additional balsamic vinegar & aceto reduction PREPARATION =============== 1. Drain the beets and cut them into slices and place in a bowl. In a bowl, mix the marinade of balsamic vinegar, wine vinegar, olive oil, aceto reduction, salt and freshly ground pepper, and add a tablespoon of water. Pour the beetroot over it, mix, cover and leave to marinate for at least 30-60 minutes. 2. Wash the arugula and drain off the excess water, arrange it on plates and lightly season. Cut the protein bread into cubes (I remove the cru...